Bread and Oil
As the start of the holiday season rushes upon us, one of my associates (now with a family of their own) has contacted me and inquired about how I always …
Autumn, Bread, Condiment, Quick, Salad, Sauce, Vegan, Vegetarian
Well, Balls .. Sausage Balls that is
In a kitchen, long, long ago and far, far away I was introduced to these as a breakfast muffin, and they are great with coffee, providing energy for a new …
Korean Chicken Noodle Soup
It’s been an interesting couple of weeks, and I seek comfort. I am wrapping up several work projects, preparing the house for winter, and dealing with upcoming travel. With winter …
Asian, Autumn, Cultural-Misappropriation, Korean, Simmer, Soup, Uncategorized, Winter
Crisp Crackers
On a recent trip to the city, I met for dinner and drinks with some old friends. It is the time of year for the “Badwolf Dining Season” and “Cookie …
Hot Honey Bourbon Toddy
So winter is creeping up on me. This night will be a “killing frost,” and I can already feel it seeping into my office despite my workstation and its space …
Badwolf Canapes
Yes, imagining something as delicate as a puff pastry canape appreciated at the lair is hard. Truth be told, the denizens never did, but the guests always managed to enjoy …
Autumn, Baked, Cultural-Misappropriation, European, Pub Food, Quick, Vegetarian
Bourbon Sweets
One of the “children” (the many young men and ladies who passed through the lair), recently contacted me with a culinary question. She was looking for a side dish I …
American, Autumn, Baked, Roast, Side Dish, Vegetarian, Winter
Lazy Man Quiche
‘Tis Sunday, and a day of rest … (I keep believing THAT lie.) I’m up early, looking at a day of study, review for my next cert, and a bit …
Autumn, Baked, Cultural-Misappropriation, Egg, French, Winter
Chicken Curry
And another rocking week spools down: a bounce into the office to make sure the network behaves for important meetings, a chance to meet my VP face to face, and …
Asian, Autumn, Braise, Cultural-Misappropriation, Indo-Chinese, Stew, Winter
Fall Salad
Okay, it’s the weekend; it’s time to spin down, chill out, and maybe catch a nap. Yesterday, I had a wonderful splurge meal to celebrate a professional accreditation, and it …
Galbi-jjim
It is time for a bit of a celebration: I have achieved my eighth AWS certification, this one as a practitioner in AI/ML. The certifications acquired are all related to …
Asian, Autumn, Braise, Cultural-Misappropriation, InstaPot, Korean, Slow Cook