Meaty, cheesy, loaded with caramelized onions, tender-crisp bell peppers, and that special roguechef kick

  American, Basics, Cast Iron, Cook For One, Pub Food, Quick

Simple, easy and ready in a jiffy

  Cultural-Misappropriation, Pub Food, Quick, Stir-Fry

Quick, Tasty, Filling, “Cheap”

  Cook For One, Cultural-Misappropriation, Egg, Pasta, Pub Food, Quick, Sauce, Vegetarian

Always a hit on the appetizer front, add a few more morsels and you have a meal.

  Air Fry, Baked, Grilled, Pub Food, Southern

Sweet and spicy, crisp and succulent. A show stopper of a hors d’oeuvre.

  Air Fry, American, Baked, Pub Food, Quick, Side Dish, Stolen from the Net, Vegetarian

A hot, gooey chocolate pudding, with dark chocolate and canned pears – a perfect no-fuss dinner party dessert

  Autumn, Baked, British, Dessert, Pub Food, Vegetarian, Winter

Smokey sausages, rich cheese, a crisp wrapper, and a “subtle” kick.

  American, Autumn, Baked, Pub Food, Quick, Winter

Classic cocktail, for a not so classic use. BRUNCH!

  American, Drink, Pub Food

A legendary dish from the Southwest, spicy, salty and cheesy fabulous

  American, Baked, Pub Food

Creamed Beef on Toast, a military classic breakfast

  American, Bread, Pub Food, Quick, Southern

Toasted French ham and cheese sandwich, made with gruyere, parmesan, ham, and a simple pepper béchamel sauce. Perfect for a weekend brunch.

  American, Baked, French, Pub Food

Fresh, Fast Food for Octoberfest

  Braise, German, Pub Food, Quick, Sauce, Simmer

Full of tender beef, hearty veggies, and a rich tomato and stout gravy.

  Autumn, Braise, Pub Food, Simmer, Slow Cook, Stew

Creamy, tasty, with just the hint of heat. A winner for a fall dinner

  American, Pub Food, Vegetarian

A glorious eastern European dish, and the perfect standing for Corned Beef and Cabbage

  European, Follow On, Pub Food, Quick