It is Saturday, and I have a full dance card. I study until 10, prep for dinner, and then return for several more dances with the basics of Data Engineering,  …

  Asian, Barbecue, Grilled, Thai

As previously mentioned, “As the last days of summer play out, we come to my least favorite day of the year: 9/11. I won’t go into any reasons; it should  …

  American, Autumn, Baked, Barbecue, Pasta, Sauce, Soup

As promised in a prior post, here is a recipe for grilled/smoked jalapeno poppers with a bit of a roguechef twist. Instead of just basic cream cheese or cheddar, we’ll  …

  American, Baked, Barbecue, Grilled, Mex-Tex, Pub Food, Side Dish, Southern, Summer

The mind is strange; small triggers can recall memories from many years. In this specific case, a memory of myself and a friend having late-night kabobs in a Turkish restaurant  …

  Arabic, Barbecue, Grilled, Mediterranean, Pub Food, Smoked, Thai

As the heat wave rolls on, it is desired to generate as little heat within the house as possible. So perhaps pull out the slow/multi-cooker, toss in some ingredients, lid  …

  American, Barbecue, Follow On, InstaPot, Slow Cook, Summer

Green, spicy, creamy, salty, tangy, and maddeningly addictive

  Barbecue, Condiment, Grilled, Roast, Sauce, Vegan, Vegetarian

Simple Tips for the BEST salmon on the grill

  American, Barbecue, Fish, Grilled

Slow Cooker Brisket – From Sumer in Texas to Winter In New York, A taste I crave

  Barbecue, Slow Cook

Sweet, Spicy, Tangy, with a hint of vinegar

  Barbecue, Basics, Condiment, Ingredient

Yes, I am aware, this is February, and yes, I am TOTALLY aware we have more than a foot of snow on the ground. I am also aware, I am  …

  Barbecue, Ingredient, Roast, Slow Cooker, Spring