It’s been an interesting couple of weeks, and I seek comfort. I am wrapping up several work projects, preparing the house for winter, and dealing with upcoming travel. With winter  …

  Asian, Autumn, Cultural-Misappropriation, Korean, Simmer, Soup, Uncategorized, Winter

Flashing back to the 60s for a classic winter weather dinner. Tender beef in a rich mushroom and cream sauce, quick, simple, but elegant.

  Brazilian, German, Global, Gravy, Sauce, Simmer, Stew

Picadillo is classic Latin food, made from minced beef and a flavorful combination of olives, capers, apples, and raisins.

  Caribbean, Cast Iron, Cultural-Misappropriation, Latin, Pacific Island, Simmer, Stew

Juicy, tender beef patties are seared then cooked in a rich mushroom and onion gravy

  American, Autumn, Braise, Fried, Gravy, Sauce, Simmer, Winter

A classic lentil and chickpea soup with fresh herbs and loads of warm spices.

  Arabic, Bean, Cultural-Misappropriation, Follow On, Israeli, Jewish, Mediterranean, Simmer, Soup, Vegetarian, Winter

Low and Slow braised beef, perfect for a busy winter day

  Braise, Pacific Island, Simmer, Slow Cook

The Spanish cure for a cold and miserable day

  Autumn, Simmer, Soup, Winter

Incredible Umami, Rich beef short ribs braised in wine and herbs. PERFECT Snow food.

  Autumn, Braise, Cultural-Misappropriation, Italian, Simmer, Slow Cook, Winter

A clear broth from my favorite Japanese Steakhouse, but with turkey

  American, Asian, Autumn, Cultural-Misappropriation, Follow On, Simmer, Winter

Quick, Tasty, Filling, and moderately healthy. Great for a winter’s meal

  Autumn, Cajun, Cultural-Misappropriation, Simmer, Soup, Winter

Just plain home cooking. Add bacon and a vinegar-based hot sauce for a spicy kick

  Braise, Cast Iron, Cultural-Misappropriation, Global, Sautee, Simmer, Southern

Fresh, Fast Food for Octoberfest

  Braise, German, Pub Food, Quick, Sauce, Simmer

Full of tender beef, hearty veggies, and a rich tomato and stout gravy.

  Autumn, Braise, Pub Food, Simmer, Slow Cook, Stew

Bad Wolf Ragu – Rich, Hearty, Tasty, and filling. Perfect for NASTY weather

  American, Italian, Sauce, Simmer, Slow Cook, Slow Cooker, Winter

Old World (Hungarian) Goulash – NOT YOUR MOTHER’S H*MBURG*R H*LP*R. A real stew, with real meat, and real taste.

  Autumn, European, Simmer, Slow Cook, Stew, Winter