Feijoada, Black Bean Stew
Slow simmered bean and meat stew. Perfect for a cool evenings meal
Autumn, Brazilian, Cultural-Misappropriation, Simmer, Slow Cook, Winter
Okra and Corn Creole
Fresh, Healthy, Tasty and if made right SPICY!
American, Creole, Cultural-Misappropriation, Side Dish, Simmer, Spring, Stew, Summer, Vegetarian
Garlic Confit and Oil
A query from a former roommate, prompts this post. Yeah, they still remember my cooking, the great successes, and the rather humbling failures. The query was for a garlic preparation, …
Cultural-Misappropriation, Follow On, French, Preservation, Simmer, Slow Cook, Vegan, Vegetarian
Mushroom Burgundy
Having the starter snow storm of 2020 drop 24″ of snow, is unkind even for the year 2020. After clearing the driveway, we made a short run to the local …
Autumn, Cast Iron, French, Simmer, Stew, Vegan, Vegetarian, Winter
Garlic Ginger Chicken Soup
I’ve been in stores this week where either shelves are empty of cleaning supplies, or purchases are limited. I see carts filled with supplies like a Nor-Easter, had a bastard …
Chili Con Carne
Unseasonably cold weather this week makes me hunger for much heartier fair. In this case an old Central Texas stand by, Chili con carne From Wikiepdia: Chili con carne or …
Chicken Stock
As September sneaks in and warmer weather departs for the southern regions, one begins to contemplate richer and heartier foods. Soups, stews, chili’s, curries, and all manner of braises. Of …
Basic Curry Sauce
Almost every culture has some form of dish where a protein is cooked, then finished in a sauce. Curry or Kari is often spoken of as “Indian Food” and usually …
Cultural-Misappropriation, Indian, Ingredient, Pub Food, Quick, Simmer, Vegan
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