Quick Sourdough Starter
As the pandemic panic continues to build, I ventured out to my local megamart for some of what my mother would call “the basics” (Salt, Sugar, Coffee, Tea, Flour). At …
Chicken Stock
As September sneaks in and warmer weather departs for the southern regions, one begins to contemplate richer and heartier foods. Soups, stews, chili’s, curries, and all manner of braises. Of …
Basic Noodles
With my last post, one of my roommates inquired if I could create a noodle sauce, “THAT WOULD NOT DISSOLVE THE SILVERWARE” Sounds like a basic Asian Noodle Sauce. As …
Asian, Cultural-Misappropriation, General, Vegan, Vegetarian
InstaPot Pot Roast
And as winter storm harper roars down upon us, I want a rich hearty meal. Thick with the power of beef, replete with vegetables, and smothered in a unctuous slow …
Tools – Cast Iron
Let’s have a chat about the new rage in cooking, much talked about, and greatly misunderstood. I speak, of course, about Cast Iron cookware. Why is it all the rage? …
Tools – Knives
Whilst moving into my new abode, my roommates were rather shocked at the number of cutting implements I own and carry about. Fancy tools and knives is not the important …
Welcome Back
With the bustle and hustle of semi-retirement comes the disruption of old habits, and the creation of new habits. It seems I’ve picked up a few bad habits and lost …
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