Mongolian Style Noodles
A quick one-potter, noodles with minced meat wrapped in a spicy “Mongolian” sauce.
Asian, Autumn, Cook For One, Cultural-Misappropriation, Quick, Winter
Wonton Ways
Classic Chinese takeaway, but faster, tastier, and made your way
Asian, Autumn, Cultural-Misappropriation, Quick, Soup, Vegetarian, Winter
Masala Chai
Masala Chai – One of my go-to mid-afternoon drinks, perfect for a cold afternoon.
Autumn, Cultural-Misappropriation, Drink, Indian, Vegetarian, Winter
Double (Lima) Bean Curry
A rich spiced thick gravy wrapped around soft hearty lima beans
Autumn, Bean, Cultural-Misappropriation, Indian, InstaPot, Vegan, Vegetarian
Fried Chicken Livers
Fried Chicken Livers – A dish from my youth. Tasty, crispy, and oh so good.
Red Thai Butternut Curry
Ah, the weekend, and I find time to enter the kitchen and create. But before that, one must visit the local mega-mart, where I found a sale on prepared butternut …
Asian, Autumn, Thai, Vegetarian, Winter
Apple Crisp
Crunchy Topping, Tasty filling – An autumn classic desert. Perfect with a scoop of vanilla ice cream.
Feijoada, Black Bean Stew
Slow simmered bean and meat stew. Perfect for a cool evenings meal
Autumn, Brazilian, Cultural-Misappropriation, Simmer, Slow Cook, Winter
Pan-Fried Rib-Eye
Bone in rib-eye. Thick, Meaty, Infused with butter and herbs
American, Autumn, Cast Iron, Cook For One, Fried, Spring, Summer, Winter
Hot Pot
Not your mother’s tofu, Unless she was Korean
Asian, Autumn, Cast Iron, Cultural-Misappropriation, Korean, Soup, Vegetarian