Trolling my recipe box, I ran into a dish for Char Siu Pork with Capsicums. And I now have a murderous taste for it. I’ll rework and revamp this post  …

  Asian, Follow On, Ingredient, ReBoot, Roast

Funny how memories work. Early this morning, I had a taste for quiche, then today one of my social media accounts had a memory of a post from many years  …

  American, Baked, Basics, Egg, French, ReBoot

As the global meltdown continues, I find myself considering meals based on long storage duration dry goods. Legumes, beans and the like. Between my pantry, and my spice rack, the  …

  Bean, Cajun, Creole, Cultural-Misappropriation, InstaPot, ReBoot

A Holiday reboot from the many holiday dinners, I’ve hosted over the years.  A Bread Pudding, made with Panettone, macerated dried fruit, and soaked in Egg Nog.  Not  the lightest  …

  Bread, Dessert, ReBoot, Vegetarian

And back to work, As I’ll be on a roll today, a quick and dirty reboot from 2008.. A ravioli bake is similar to lasagna, but a lot faster as  …

  Baked, Basics, Cultural-Misappropriation, Italian, Pub Food, Quick, ReBoot, Vegetarian

  As I continue my cooking spree, and demonstrate the follow on tag, as well as do a reboot of an old favorite. In my basic mashed potato post ,  …

  European, Follow On, Fried, Pub Food, Quick, ReBoot, Vegetarian

This sounds so simple, almost a how to boil water thing.   In reality it can be quite the challenge.  Especially, whence these are to be used as a ingredient to  …

  European, Ingredient, Pub Food, ReBoot, Vegetarian

As I continue on my cooking spree, dinner comes to mind.  A simple tomato soup with a grilled cheese sandwich made with my garbage bread seems like a winner.   Here  …

  Basics, Follow On, InstaPot, Pub Food, Quick, ReBoot, Soup, Vegetarian

  And yes, every time I get close to Bakers Percentages, it looks a lot like this …   Incomprehensible,  compelling, and frustrating… Whilst Wikipedia has a most scholarly write up,  …

  Baked, Basics, Bread, ReBoot, Vegan, Vegetarian

A reboot from December of 2005, updated to avoid cooking and curdling.,. And the holidaze are upon us, like a Velociraptor on a heard beast.   One thing I’ve always done  …

  American, Cold, Drink, Egg, European, Liquor, ReBoot

A requested reboot from December 2008 It is the day before thanksgiving and all through the stores the people were scurrying, awaiting the coldest thanksgiving of 100 years. My wife  …

  Autumn, Basics, ReBoot, Soup, Winter

And a requested reboot from December of 2007. Winter is here, cold, rain turning to sleet and snow, the need for warming hearty fare is pressing.  So soup, but what  …

  Asian, Cultural-Misappropriation, Korean, Pub Food, ReBoot, Soup

A reboot from 2007, updated to use the instapot. As I spoke in my reboot of corn bread, Pinto Beans a a perfect accompaniment.   But is it Pinto Beans,  …

  Basics, Bean, Follow On, ReBoot

What is with the “Reboot” thing. I am going through the Rogue Chef archives of 2005 – 20015, selecting interesting posts, updating them, applying the new formats, and adding additional  …

  Baked, Bread, Cast Iron, Follow On, General, ReBoot, Side Dish