Bhaji, Pav Bhaji
On one of my last trips for the year, I stopped by the home of my #7 Son and #3 Daughter. We had a wonderful evening remembering past days and …
Autumn, Cultural-Misappropriation, Gravy, Indian, Indo-Chinese, InstaPot, Pub Food, Quick, Vegan, Winter
Simple French Onion Soup
Winter has made a serious appearance today. “Like a Nor-Easter, but no snow..”, they said. And I just got back from a week in a much warmer climate. It’s too …
American, Autumn, Braise, French, Ingredient, InstaPot, Soup, Winter
Galbi-jjim
It is time for a bit of a celebration: I have achieved my eighth AWS certification, this one as a practitioner in AI/ML. The certifications acquired are all related to …
Asian, Autumn, Braise, Cultural-Misappropriation, InstaPot, Korean, Slow Cook
Lazy Fall Cassoulet
It is the weekend, time to focus on “me” things; there are some lectures on responsible AI, I want to audit, a new idea for a lifter to be used …
Autumn, Bean, Cultural-Misappropriation, French, InstaPot, Slow Cook, Vegetarian
Double (Lima) Bean Curry
A rich spiced thick gravy wrapped around soft hearty lima beans
Autumn, Bean, Cultural-Misappropriation, Indian, InstaPot, Vegan, Vegetarian
Onion Pakora
I’ve had quite the taste for that crispy, crunchy, deep fried taste and texture. But living in an apt, anything more that 1/4″ inch of oil in a pan is …
Air Fry, Cultural-Misappropriation, Indian, InstaPot, Pub Food, Side Dish, Vegan, Vegetarian
InstaPot Boiled Eggs
Just a basic method for creating boiled eggs, hard and soft. These are so versitile, from being eaten out of hand with salt and pepper, to egg salad, to ramen, …
Basics, Egg, General, Ingredient, InstaPot, Pub Food, Side Dish
InstaPot Egg Custard
A casual conversation with Madam BadWolf, turns into an obsessive craving. Whilst discussing meals our grandparents used to make the topic of egg custard, creme brulee, banana pudding, and all …
Instapot Braised Pork Belly
On my daily trek into the containment zone, (walking to the Duncan Donuts in the local megamart for coffee), I notice that the meat counter is decimated of all chicken, …