Fall Salad
Okay, it’s the weekend; it’s time to spin down, chill out, and maybe catch a nap. Yesterday, I had a wonderful splurge meal to celebrate a professional accreditation, and it …
Baked / Overnight Oatmeal
It’s a reasonably lazy weekend morning. The study plan starts at noon, so I have plenty of time for coffee, a breakie, and the like. I’ll leave covering the last …
Savory Chicken Thigh Piccata with Luxurious Lemon Caper Sauce
Ok, one rocking week is done, with corporate meetings, managers flying in, corporate events, network screwups, satellites to be connected, etc. It’s just another week in the life of a …
Grilled Corn vs. Boiled Corn
It’s mid- to late July, and the local fields are yielding a bumper crop of sweet field corn. Perhaps it is time to cook some corn and enjoy it. Now, …
Ice Box Cucumber Salad
Tangy, Crispy, easy to make, perfect for a pot luck
Basics, Cold, Preservation, Quick, Quick Pickle, Salad, Southern
Breakfast bake for dinner
An easy tasty filling meal, perfect for any meal, breakfast, lunch, or dinner
Pan-Roasted Corn
Easy, Peasy, Side dish, sweet with a hint of heat
American, Basics, Cast Iron, Fried, Global, Quick, Roast, Side Dish, Vegetarian
Basic Barbecue Sauce
Sweet, Spicy, Tangy, with a hint of vinegar
Fresh Noodles
One of the things I truly miss is the noodle shop next to my office, hand-pulled noodles with a firey noodle sauce and tasty fillings. It was a regular, once-a-week …
Asian, Autumn, Basics, Cultural-Misappropriation, Ingredient, Pasta, Stolen from the Net, Tools, Vegetarian, Winter