Cassoulet – Chicken, Sausage, and beans casserole, Perfect for a winters meal

  American, Bean, Braise, French, Slow Cook, Winter

Bacon, Simple, Easy, Crispy

  American, Autumn, Baked, Ingredient, Pub Food, Winter

Masala Chai – One of my go-to mid-afternoon drinks, perfect for a cold afternoon.

  Autumn, Cultural-Misappropriation, Drink, Indian, Vegetarian, Winter

Fried Chicken Livers – A dish from my youth. Tasty, crispy, and oh so good.

  American, Autumn, Ingredient, Southern, Winter

Ah, the weekend, and I find time to enter the kitchen and create. But before that, one must visit the local mega-mart, where I found a sale on prepared butternut  …

  Asian, Autumn, Thai, Vegetarian, Winter

Old World (Hungarian) Goulash – NOT YOUR MOTHER’S H*MBURG*R H*LP*R. A real stew, with real meat, and real taste.

  Autumn, European, Simmer, Slow Cook, Stew, Winter

Food for the soul, from south of the border.

  Autumn, Bean, InstaPot, Mex-Tex, Winter

Crunchy Topping, Tasty filling – An autumn classic desert. Perfect with a scoop of vanilla ice cream.

  Autumn, Baked, Dessert, Global, Vegetarian, Winter

Slow simmered bean and meat stew. Perfect for a cool evenings meal

  Autumn, Brazilian, Cultural-Misappropriation, Simmer, Slow Cook, Winter

Bone in rib-eye. Thick, Meaty, Infused with butter and herbs

  American, Autumn, Cast Iron, Cook For One, Fried, Spring, Summer, Winter

Dumpling Soup – Tasty, Filling, Warm, Perfect dish for Tết Celebrations

  Asian, Autumn, Cultural-Misappropriation, Egg, Quick, Soup, Winter

PotStickers – Easy, Peasy, the perfect snack for Tết

  Asian, Autumn, Cast Iron, Cultural-Misappropriation, Fried, Pub Food, Quick, Steam, Winter

Mild or Wild, you choose, perfect as a tare for soup

  Asian, Autumn, Cultural-Misappropriation, Korean, Quick, Sauce, Vegan, Vegetarian, Winter

Rich aromatic spices, fiery chili’s, and the caramel notes of Old Monk Rum

  Autumn, Indian, Liquor, Sauce, Stew, Winter

One of the SheWolf’s favorite splurge meals. Crispy chicken in a creamy, citrusy sauce. I tend to avoid chicken breast, it can be so dry and really does not have  …

  Autumn, Cast Iron, French, Fried, Italian, Sauce, Winter