Aloo, Aloo …
I may just need to create a new category called “Cultural Misappropriation”, many chefs would call this “Fusion Cuisine”, but let’s get real here, we steal good concepts from one …
Autumn, Cultural-Misappropriation, Follow On, Indian, Ingredient, Vegetarian, Winter
Basmati Rice in InstaPot
As I am cooking a variant of an Indian dish this night. But it seems my sous chef is not feeling well, so I will also need to assume to …
Vindaloo Gravy / Sauce
I’m in a mood for food, but just not any food, food with a KICKASS taste. That to me says, Vindaloo. Tasty, spicy, FIREY. Just what I need to deal …
Cultural-Misappropriation, Indian, Ingredient, Sauce, Vegan, Vegetarian
Vegetable Curry
As my roommate and I have been left to fend for ourselves, whilst his better half goes a wandering, I’ll have to man up and deliver a bit of tucker. …
Butter Chicken
And winter has arrived in New York City, we are projecting low temperatures and high winds, just the thing to make one not go out. Whilst the local Indian Restaurant …
Spicy Ketchup
In tasting my Chili Mushrooms, one of the roomies commented that the ketchup made the sauce too sweet. As the conversation continued, I was informed that a “Spicy Ketchup” was …
Condiment, Cultural-Misappropriation, Indian, Ingredient, Sauce, Vegan, Vegetarian
Basic Curry Sauce
Almost every culture has some form of dish where a protein is cooked, then finished in a sauce. Curry or Kari is often spoken of as “Indian Food” and usually …
Cultural-Misappropriation, Indian, Ingredient, Pub Food, Quick, Simmer, Vegan
Flakey Flatbread
A fairly labor and time intensive flatbread. Just the thing to help ward off my nicotine cravings. This is a quite flakey flatbread partly due to the almost puff pastry …
Chilli Mushrooms
One of my favorite Indian restaurants has a 5 star dish called Mushroom Chilli. I’ll attempt to recreate here ‘A simple healthy stir fry recipe that’s perfect for a home …
Cultural-Misappropriation, Fried, Indian, Side Dish, Vegan, Vegetarian