Peel and Eat Cajun Shrimp
Now that the suspense of the election is over and there is a new hope, time for a bit of a celebratory meal. My wife loves shrimp, so maybe a …
Quick Jiān Jiǎo
So Halloween 2020 is done, time for a snack. I’ve had some frozen asian dumplings kicking around the freezer, I intended to do a dumpling soup, but never got that …
American, Asian, Cultural-Misappropriation, Fried, Quick, Sauce, Steam
Pickled Bird’s Eye Peppers
So Monday was a waste of a day, a trip to the city, missed appointments, systems not ready, people out of the office. To salvage something of the day a …
Asian, Autumn, Basics, Condiment, Follow On, General, Indian, Ingredient, Preservation, Quick, Quick Pickle, Sauce, Thai, Vegan, Vegetarian, Winter
Cranberry Chutney
Ah, the things that get discussed over dinner. Planning for the big turkey day, alas not like prior “Bad Wolf Turkey Dinners”, just my wife and myself this year. Nevertheless, …
American, Autumn, Condiment, Cultural-Misappropriation, Indian, Sauce, Side Dish, Vegan, Vegetarian, Winter
Easy Onion Gravy
I seem to have a terrible thing on for rich and hearty foods these days. One item that is at the top of my list is the bangers and mash …
Quick Chow Mein
In my ongoing search for quick, simple, small batch meals, the use of ramen noodles has been a staple, but one of my prior roommates clued me into way to …
Asian, Autumn, Cultural-Misappropriation, Quick, Sauce, Winter
Spicy Tots
As the great upheavals continue, on a global, national, and personal level, I find myself seeking comfort in food. Quick and easy, tasty, spicy, crisp seem to be the requirements. …
Air Fry, Asian, Cultural-Misappropriation, Pub Food, Sauce, Vegan, Vegetarian
Mapo tofu
And my search for healthy, tasty food that leans toward a less meat diet continues. It seems I have gone from mugging innocent cultures, to abusing public reference material… Searching …
Asian, Cultural-Misappropriation, Fried, Sauce, Vegan, Vegetarian
Chili Con Queso
And another Friday in lock down rolls by. I was so stir crazy today, I barked at a squirrel. Our corporate happy hour / CAH game is over, and I’m …
American, Basics, Cast Iron, Pub Food, Quick, Sauce, Vegetarian
Singapore Noodles
As my cultural robbery spree continues, I’ll descend upon the city-state of Singapore. A cultural crossroads of Southeast Asia, blending asian and indian influences to produce a culinary culture uniquely …
Asian, Cultural-Misappropriation, Egg, Follow On, Fried, Indian, Pub Food, Sauce, Sautee, Soup, Vegan, Vegetarian, Winter
Aloo Channa Marsala
It is late February, the weather is more like early April but still coldish, so I’m looking for decent, flavorful food with just a hint of adventure. But have not …
Autumn, Bean, Cast Iron, Cultural-Misappropriation, Indian, Pub Food, Sauce, Vegetarian, Winter
Garlic Shrimp Pad Thai
As I continue my spree of cultural misappropriation and outright thievery, I fall upon both the Thai and the Korean cultures. With a demand that I reduce the level of …
Asian, Cultural-Misappropriation, Fried, Korean, Sauce, Thai
Vindaloo Gravy / Sauce
I’m in a mood for food, but just not any food, food with a KICKASS taste. That to me says, Vindaloo. Tasty, spicy, FIREY. Just what I need to deal …
Cultural-Misappropriation, Indian, Ingredient, Sauce, Vegan, Vegetarian