‘Tis Sunday, and a day of rest … (I keep believing THAT lie.) I’m up early, looking at a day of study, review for my next cert, and a bit  …

  Autumn, Baked, Cultural-Misappropriation, Egg, French, Winter

And the Olympics are on, and I have the traveling urge again. My schedule will not allow me to pop off the undisclosed places, but I can always travel via  …

  Cast Iron, Egg, European, Fried, Pub Food, Quick, Sautee

A semi-classic, bacon, potatoes, and onions, with the roguechef kick.

  Cast Iron, Egg, Fried, Italian, Quick

Quick, Tasty, Filling, “Cheap”

  Cook For One, Cultural-Misappropriation, Egg, Pasta, Pub Food, Quick, Sauce, Vegetarian

The go-to brunch at Chateau Bad Wolf

  American, Autumn, Baked, Egg, French, Winter

It is almost spring here, Easter has arrived and left, days are getting warmer, and I have stopped wearing my AWS hoodies. And thoughts of food turn to heavy grilling  …

  Egg, Global, Salad, Spring, Summer, Vegetarian

Dumpling Soup – Tasty, Filling, Warm, Perfect dish for Tết Celebrations

  Asian, Autumn, Cultural-Misappropriation, Egg, Quick, Soup, Winter

Classic Italian, but with that RogueChef twist.

  American, Basics, Egg, Pasta, Quick, Winter

Creamy, warming, rich, silky chicken soup, fortified with a lemon egg sauce that will satisfy the winter hungry’s. Whilst living in an apartment in Queens, there was a Greek Gyro  …

  Egg, Greek, Pasta, Sauce, Soup, Winter

Black Friday and the start of cookie season. Back in the day, the Sunday after Thanksgiving marked the beginning of Bad Wolf Cookie season, and the production of many cookies,  …

  American, Baked, Dessert, Egg, Quick, Vegetarian, Winter

So it all started, on a BadWolf TurkeyFest, with a comment from my “Loyal Opposition”, that my deviled eggs were “Wimpy, Bland, Tasteless.” … We all know where this went  …

  American, Basics, Egg, European, Pub Food, Quick, Side Dish, Vegetarian

Funny how memories work. Early this morning, I had a taste for quiche, then today one of my social media accounts had a memory of a post from many years  …

  American, Baked, Basics, Egg, French, ReBoot

Just a basic method for creating boiled eggs, hard and soft. These are so versitile, from being eaten out of hand with salt and pepper, to egg salad, to ramen,  …

  Basics, Egg, General, Ingredient, InstaPot, Pub Food, Side Dish

A casual conversation with Madam BadWolf, turns into an obsessive craving. Whilst discussing meals our grandparents used to make the topic of egg custard, creme brulee, banana pudding, and all  …

  Dessert, Egg, InstaPot, Quick, Vegetarian

As we hunker in our bunker, I am commanded to, “Consider this your appearance on a cooking show. You have the contents of the kitchen to create dinner.” Well, we  …

  American, Asian, Cast Iron, Egg, Follow On, Fried, Quick