Another week is complete, with a two-day trip into the city and the attached mad rush to complete the 101 things allocated to this trip. (The list of targets to  …

  American, Autumn, Cast Iron, Mex-Tex, Slow Cooker, SouthWestern, Stew

As promised in a prior post, here is a recipe for grilled/smoked jalapeno poppers with a bit of a roguechef twist. Instead of just basic cream cheese or cheddar, we’ll  …

  American, Baked, Barbecue, Grilled, Mex-Tex, Pub Food, Side Dish, Southern, Summer

It’s mid- to late July, and the local fields are yielding a bumper crop of sweet field corn. Perhaps it is time to cook some corn and enjoy it. Now,  …

  Basics, Global, Grilled, Mex-Tex, Quick, Summer, Vegetarian

Korean style tacos, juicy, tender beef and a spicy gochujang sauce; perfect for a quick dinner or a taco party

  American, Asian, Cultural-Misappropriation, Mex-Tex

Chili Sin Carn – Mild or WILD, this vegetable chili will keep you warm

  American, Cast Iron, Mex-Tex, Pub Food, Stew, Vegan, Vegetarian

Food for the soul, from south of the border.

  Autumn, Bean, InstaPot, Mex-Tex, Winter

I love pinto beans, add cornbread and you have a meal. Sometimes you need it FAST

  Autumn, Bean, Mex-Tex, Pantry, Simmer, Winter

Spicy avocado and jalapeno dipping sauce

  Cold, Condiment, Ingredient, Mex-Tex, Sauce, Vegan, Vegetarian

Got some Taco Meat, some beans, some cheese, and some egg roll wrappers. Time for Dinner

  Air Fry, American, Bean, Cultural-Misappropriation, Fried, Mex-Tex, Pub Food

I find myself cooking for one this week, as Madam Bad Wolf is TDY to serve as GrandMother Wolf. So all the rules are off, (at least food wise). It  …

  Condiment, Cook For One, Ingredient, Mex-Tex, Pantry, Sauce, Vegetarian

Unseasonably cold weather this week makes me hunger for much heartier fair. In this case an old Central Texas stand by, Chili con carne From Wikiepdia: Chili con carne or  …

  Follow On, Ingredient, Mex-Tex, Pub Food, Simmer, Winter

It being Cinco De Mayo, I’ll follow the rest of the USA and do something Tex-Mex. Not true Mexican, but “Gringo Mexican”, just as “Cinco De Mayo” is not a  …

  Baked, Mex-Tex, Pub Food, Spring

As spoken prior, It is cool to cold today.  I really want Mex-Tex for dinner, so I’m cooking bean and cheese enchiladas. From Wikipedia: An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a  …

  Baked, Bean, Follow On, Mex-Tex

It’s cool to cold today, and I am thinking Mex-Tex for dinner.  Bean and cheese enchiladas, maybe a bit of Guacamole and Salsa to the side.  But I really want  …

  Cast Iron, Ingredient, Mex-Tex, Pub Food