In my defense, I was left unsupervised, the Vidalia Onions looked so good, and were so cheap .. And with an entry like that one can suppose I am the  …

  Autumn, Baked, Mediterranean, Pub Food, Side Dish, Vegetarian, Winter

Just a quick and dirty little way to use some of the sourdough bread being created. As a side dish for roasted poultry, (aka dressing) this excels, as a stuffing  …

  Autumn, Basics, Bread, Follow On, Ingredient, Side Dish, Vegetarian, Winter

As the great isolated thanksgiving feast roars down upon us, I find that myself and my wife will be celebrating alone this year. Whilst I will miss the closeness of  …

  American, Cold, Cultural-Misappropriation, Follow On, Indian, Ingredient, Pub Food, Quick, Sauce, Vegetarian

I find myself cooking for one this week, as Madam Bad Wolf is TDY to serve as GrandMother Wolf. So all the rules are off, (at least food wise). It  …

  Condiment, Cook For One, Ingredient, Mex-Tex, Pantry, Sauce, Vegetarian

The last four years I have not had the urge to bake, cook, or do much more than plan for today and tomorrow. Planning for cookie season and the holidays  …

  Autumn, Condiment, Dessert, Ingredient, Liquor, Preservation, Vegan, Vegetarian

So Monday was a waste of a day, a trip to the city, missed appointments, systems not ready, people out of the office. To salvage something of the day a  …

  Asian, Autumn, Basics, Condiment, Follow On, General, Indian, Ingredient, Preservation, Quick, Quick Pickle, Sauce, Thai, Vegan, Vegetarian, Winter

Ah, the things that get discussed over dinner. Planning for the big turkey day, alas not like prior “Bad Wolf Turkey Dinners”, just my wife and myself this year. Nevertheless,  …

  American, Autumn, Condiment, Cultural-Misappropriation, Indian, Sauce, Side Dish, Vegan, Vegetarian, Winter

As another cool and rainy day winds toward the end, I want a bit of comfort. One thing that always was welcome at the lair was a pot of hot  …

  Autumn, Drink, Liquor, Vegetarian, Winter

My comments here are going to be quite similar to my comments on storing dried beans. In this missive I’ll review the storage and basics of dried vegetables, always a  …

  Basics, Cook For One, Pantry, Preservation, Vegan, Vegetarian

With all the various events occuring, and the changes in lifestyle I find myself cooking for one on many occasions. I’ll start to create a category for this, and add  …

  Asian, Cook For One, Cultural-Misappropriation, Pantry, Pasta, Thai, Vegan, Vegetarian

As the great upheavals continue, on a global, national, and personal level, I find myself seeking comfort in food. Quick and easy, tasty, spicy, crisp seem to be the requirements.  …

  Air Fry, Asian, Cultural-Misappropriation, Pub Food, Sauce, Vegan, Vegetarian

As the great pandemic rages on and off, lockdowns and lockups swirl about, and FUD becomes the new normal, I grow weary of standard fare, I want Ramen, I want  …

  Asian, Basics, Cultural-Misappropriation, Ingredient, Vegan, Vegetarian

As spring turns to summer, I find a vast array of veggies in the local megamart. These are all good, and I have been feasting on them, but grow weary  …

  Cold, Condiment, Ingredient, Pub Food, Quick, Side Dish, Summer, Vegetarian

And my search for healthy, tasty food that leans toward a less meat diet continues. It seems I have gone from mugging innocent cultures, to abusing public reference material… Searching  …

  Asian, Cultural-Misappropriation, Fried, Sauce, Vegan, Vegetarian

I’ve had quite the taste for that crispy, crunchy, deep fried taste and texture. But living in an apt, anything more that 1/4″ inch of oil in a pan is  …

  Air Fry, Cultural-Misappropriation, Indian, InstaPot, Pub Food, Side Dish, Vegan, Vegetarian