Szechuan Pepper Oil
Adds a fragrant pepper flavor for sautéing, stir-fry, dipping sauces, or anywhere you’d like to add a mouth numbing, lemon zing to your meal.
Asian, Condiment, Cultural-Misappropriation, Indo-Chinese, Ingredient, Process, Vegan, Vegetarian
Harira
A classic lentil and chickpea soup with fresh herbs and loads of warm spices.
Arabic, Bean, Cultural-Misappropriation, Follow On, Israeli, Jewish, Mediterranean, Simmer, Soup, Vegetarian, Winter
Ramen Carbonara
Quick, Tasty, Filling, “Cheap”
Cook For One, Cultural-Misappropriation, Egg, Pasta, Pub Food, Quick, Sauce, Vegetarian
Ah, FUDGE!!!
Well, winter storm Elliot has made a hash of Holiday Travel Plans. Madam BadWolf IS NOT HAPPY (mother nature, you are on your own there), as we will forgo our …
Hour of the Wolf Baking
A sinfully sweet, cinnamon sugar breakfast treat
American, Baked, Bread, Dessert, European, Jewish, Vegetarian
Hot Chocolate (Bad Wolf Style)
Back in my socket after an ops run into the city, I was blessed with decent weather for my trip, but the fates have decreed snow for me, 1-5″ overnight. …
Baby Blooming Onions
Sweet and spicy, crisp and succulent. A show stopper of a hors d’oeuvre.
Air Fry, American, Baked, Pub Food, Quick, Side Dish, Stolen from the Net, Vegetarian
Thumb-Print Cookies
OH, I MISS COOKIE SEASON SO …
Pear Chocolate Pudding
A hot, gooey chocolate pudding, with dark chocolate and canned pears – a perfect no-fuss dinner party dessert
Autumn, Baked, British, Dessert, Pub Food, Vegetarian, Winter
Onion Tarte
I am just in the mood to do something exacting, special, and with that Rogue Chef flair. The recipe is simple, the technique is moderately demanding, and can be used …
Yeasty Dinner Rolls
Yeasty, Soft, Buttery, Absolute Heaven, fresh from the oven.
Spicy Tofu Chao
Spicy Tofu Stir Fry. Pedestrian fare, with a serious attitude
Wonton Ways
Classic Chinese takeaway, but faster, tastier, and made your way
Asian, Autumn, Cultural-Misappropriation, Quick, Soup, Vegetarian, Winter