Brat-atouille
Yes, I am aware this is NOT a ratatouille, but it is quick, tasty and filling, and if one shops properly damned cheap as well. (Besides, I COULD NOT let …
American, Cast Iron, Cultural-Misappropriation, Italian, Pub Food, Quick
Pumpkin Pancakes
It’s Sunday, the day of leisurely mornings and sumptuous breakfasts, both sweet and savory, accompanied by glorious coffee. I’ve been requested to produce the morning meal, so I should be …
Chili and Cornbread
Another week is complete, with a two-day trip into the city and the attached mad rush to complete the 101 things allocated to this trip. (The list of targets to …
American, Autumn, Cast Iron, Mex-Tex, Slow Cooker, SouthWestern, Stew
Collard Greens, Brazillian Style
Sunday is a day to rest and indulge myself, sleep until 7, have a leisurely breakfast, and visit the local farm stand. Walking past the fresh fruits, I find some …
Brazilian, Cast Iron, Fried, Global, Quick, Side Dish, Vegan, Vegetarian
A Small Picadillo
Picadillo is classic Latin food, made from minced beef and a flavorful combination of olives, capers, apples, and raisins.
Caribbean, Cast Iron, Cultural-Misappropriation, Latin, Pacific Island, Simmer, Stew
Pan Fried Pork Chops
Simple, quick, easy weeknight dinner
Collard Greens and Bacon
Just plain home cooking. Add bacon and a vinegar-based hot sauce for a spicy kick
Braise, Cast Iron, Cultural-Misappropriation, Global, Sautee, Simmer, Southern
Sausage Hash
Simple, Quick, Tasty, and filling. Plus Cleans out the fridge
American, Autumn, Cast Iron, Cook For One, Follow On, Quick, Winter