Savory Sous Vide Egg Muffin Recipe with Bacon, Gruyere, and Jalapeno
What a rock and roll week! In the office, dealing with all forms of network chaos, running many experiential learning events with the apprentice, moving some projects forward, and killing …
Roasted Beet Salad
‘Tis the first of September and Labor Day weekend, and I have slipped my choke chain to escape the droning of the lecturer in my latest online instruction. (If that …
American, Autumn, Baked, British, French, Roast, Salad, Vegetarian
Oh, SNOW! Time for Brownies
Crisp crackly top, fudgy center, chewy and gooey, with toasted spicy pecans
Hamantaschen
Melt in your mouth shortbread cookie filled with a sweet or savory jam. OY!, What’s not to love.
Baked, Dessert, European, German, Global, Israeli, Jewish, Spring, Vegetarian
Boxing Day Strata
Baked Ham, Potato Gratin, Creamy cheese, and veggies make for breakfast the day after
Hour of the Wolf Baking
A sinfully sweet, cinnamon sugar breakfast treat
American, Baked, Bread, Dessert, European, Jewish, Vegetarian
Baby Blooming Onions
Sweet and spicy, crisp and succulent. A show stopper of a hors d’oeuvre.
Air Fry, American, Baked, Pub Food, Quick, Side Dish, Stolen from the Net, Vegetarian
Thumb-Print Cookies
OH, I MISS COOKIE SEASON SO …
Pear Chocolate Pudding
A hot, gooey chocolate pudding, with dark chocolate and canned pears – a perfect no-fuss dinner party dessert
Autumn, Baked, British, Dessert, Pub Food, Vegetarian, Winter