Smokey sausages, rich cheese, a crisp wrapper, and a “subtle” kick.

  American, Autumn, Baked, Pub Food, Quick, Winter

I am just in the mood to do something exacting, special, and with that Rogue Chef flair. The recipe is simple, the technique is moderately demanding, and can be used  …

  Autumn, Baked, French, Vegetarian, Winter

Yeasty, Soft, Buttery, Absolute Heaven, fresh from the oven.

  Baked, Bread, Global, Vegetarian

A legendary dish from the Southwest, spicy, salty and cheesy fabulous

  American, Baked, Pub Food

Toasted French ham and cheese sandwich, made with gruyere, parmesan, ham, and a simple pepper béchamel sauce. Perfect for a weekend brunch.

  American, Baked, French, Pub Food

Bacon, Simple, Easy, Crispy

  American, Autumn, Baked, Ingredient, Pub Food, Winter

An easy tasty filling meal, perfect for any meal, breakfast, lunch, or dinner

  Baked, Basics, General

Crunchy Topping, Tasty filling – An autumn classic desert. Perfect with a scoop of vanilla ice cream.

  Autumn, Baked, Dessert, Global, Vegetarian, Winter

Rich smokey ham, tangy mustard, and smooth beer. – A perfect Easter Main Course

  American, Baked, Follow On, Roast, Sauce, Spring

A warm, hearty vegetable dish with the flavors of the Mediterranean.

  Baked, Braise, Mediterranean, Roast, Slow Cook

Just another quick little vegetarian / vegan side dish. Quick simple and tasty, a perfect side dish for a bowl of rice or pho.

  Asian, Autumn, Baked, Basics, Quick, Roast, Vegan, Vegetarian, Winter

Savory, Salty, Tangy, the perfect snack for the holidays

  Autumn, Baked, Global, Pub Food

A christmas classic, with loads of dried fruit, macerated nuts, bourbon, and citrus peel

  American, Baked, Dessert, European, Vegetarian

The classic peanut butter blossom, tender, crisp, bursting with peanut goodness.

  American, Baked, Dessert, Quick, Vegetarian

Crispy, Spicy, cookies with an attitude that bites you back

  Baked, Dessert, Ingredient, Vegetarian, Winter