And autumn roars on to us. Cool days, chilly nights, and a craving for rich comfort food. Soups, stews, curries, chili’s, and all sorts of bowl-ables are in demand. The  …

  Autumn, Basics, General, Ingredient, Soup, Stew, Winter

As summer winds into fall and the temperature winds from fry an egg on your forehead to having various appendages freeze and break off, I start to think of, plan  …

  Autumn, Bean, Ingredient, InstaPot, Italian, Pasta, Soup, Stew, Winter

As the great pandemic rages on and off, lockdowns and lockups swirl about, and FUD becomes the new normal, I grow weary of standard fare, I want Ramen, I want  …

  Asian, Basics, Cultural-Misappropriation, Ingredient, Vegan, Vegetarian

As spring turns to summer, I find a vast array of veggies in the local megamart. These are all good, and I have been feasting on them, but grow weary  …

  Cold, Condiment, Ingredient, Pub Food, Quick, Side Dish, Summer, Vegetarian

Just a basic method for creating boiled eggs, hard and soft. These are so versitile, from being eaten out of hand with salt and pepper, to egg salad, to ramen,  …

  Basics, Egg, General, Ingredient, InstaPot, Pub Food, Side Dish

So as we race into our third week of minimal activity, our second week on restricted travel, and our first week of mandated “shelter in place”, I begin to feel  …

  Basics, Bread, Follow On, Ingredient, Vegan, Vegetarian

As the pandemic panic continues to build, I ventured out to my local megamart for some of what my mother would call “the basics” (Salt, Sugar, Coffee, Tea, Flour). At  …

  Baked, Bread, General, Ingredient

Unseasonably cold weather this week makes me hunger for much heartier fair. In this case an old Central Texas stand by, Chili con carne From Wikiepdia: Chili con carne or  …

  Follow On, Ingredient, Mex-Tex, Pub Food, Simmer, Winter

I may just need to create a new category called “Cultural Misappropriation”, many chefs would call this “Fusion Cuisine”, but let’s get real here, we steal good concepts from one  …

  Autumn, Cultural-Misappropriation, Follow On, Indian, Ingredient, Vegetarian, Winter

As September sneaks in and warmer weather departs for the southern regions, one begins to contemplate richer and heartier foods. Soups, stews, chili’s, curries, and all manner of braises. Of  …

  Autumn, Basics, General, Ingredient, Simmer, Winter

I’m in a mood for food, but just not any food, food with a KICKASS taste. That to me says, Vindaloo. Tasty, spicy, FIREY. Just what I need to deal  …

  Cultural-Misappropriation, Indian, Ingredient, Sauce, Vegan, Vegetarian

These are becoming an obsession for me. There was a take away store next to my former office that did these, and it was at least a once a week  …

  Asian, Condiment, Cultural-Misappropriation, Ingredient, Sauce, Vegan, Vegetarian

In tasting my Chili Mushrooms, one of the roomies commented that the ketchup made the sauce too sweet. As the conversation continued, I was informed that a “Spicy Ketchup” was  …

  Condiment, Cultural-Misappropriation, Indian, Ingredient, Sauce, Vegan, Vegetarian

Almost every culture has some form of dish where a protein is cooked, then finished in a sauce. Curry or Kari is often spoken of as “Indian Food” and usually  …

  Cultural-Misappropriation, Indian, Ingredient, Pub Food, Quick, Simmer, Vegan

This sounds so simple, almost a how to boil water thing.   In reality it can be quite the challenge.  Especially, whence these are to be used as a ingredient to  …

  European, Ingredient, Pub Food, ReBoot, Vegetarian