Basic Curry Sauce
Almost every culture has some form of dish where a protein is cooked, then finished in a sauce. Curry or Kari is often spoken of as “Indian Food” and usually …
Cultural-Misappropriation, Indian, Ingredient, Pub Food, Quick, Simmer, Vegan
Flakey Flatbread
A fairly labor and time intensive flatbread. Just the thing to help ward off my nicotine cravings. This is a quite flakey flatbread partly due to the almost puff pastry …
Chilli Mushrooms
One of my favorite Indian restaurants has a 5 star dish called Mushroom Chilli. I’ll attempt to recreate here ‘A simple healthy stir fry recipe that’s perfect for a home …
Cultural-Misappropriation, Fried, Indian, Side Dish, Vegan, Vegetarian
Ravioli Bake – Reboot
And back to work, As I’ll be on a roll today, a quick and dirty reboot from 2008.. A ravioli bake is similar to lasagna, but a lot faster as …
Baked, Basics, Cultural-Misappropriation, Italian, Pub Food, Quick, ReBoot, Vegetarian
Kimchi-jjigae – Reboot
And a requested reboot from December of 2007. Winter is here, cold, rain turning to sleet and snow, the need for warming hearty fare is pressing. So soup, but what …
Asian, Cultural-Misappropriation, Korean, Pub Food, ReBoot, Soup
Black Bean Falafel
As spoken prior, I am in city arranging my digital life in a manner that someone other than I can make sense of. My roommates have fled the city, so …
Baked, Basics, Bean, Cultural-Misappropriation, Fried, Ingredient
You must be logged in to post a comment.