In tasting my Chili Mushrooms, one of the roomies commented that the ketchup made the sauce too sweet. As the conversation continued, I was informed that a “Spicy Ketchup” was  …

  Condiment, Cultural-Misappropriation, Indian, Ingredient, Sauce, Vegan, Vegetarian

Almost every culture has some form of dish where a protein is cooked, then finished in a sauce. Curry or Kari is often spoken of as “Indian Food” and usually  …

  Cultural-Misappropriation, Indian, Ingredient, Pub Food, Quick, Simmer, Vegan

A fairly labor and time intensive flatbread. Just the thing to help ward off my nicotine cravings. This is a quite flakey flatbread partly due to the almost puff pastry  …

  Bread, Cultural-Misappropriation, Indian, Vegetarian

One of my favorite Indian restaurants has a 5 star dish called Mushroom Chilli. I’ll attempt to recreate here ‘A simple healthy stir fry recipe that’s perfect for a home  …

  Cultural-Misappropriation, Fried, Indian, Side Dish, Vegan, Vegetarian

And back to work, As I’ll be on a roll today, a quick and dirty reboot from 2008.. A ravioli bake is similar to lasagna, but a lot faster as  …

  Baked, Basics, Cultural-Misappropriation, Italian, Pub Food, Quick, ReBoot, Vegetarian

And a requested reboot from December of 2007. Winter is here, cold, rain turning to sleet and snow, the need for warming hearty fare is pressing.  So soup, but what  …

  Asian, Cultural-Misappropriation, Korean, Pub Food, ReBoot, Soup

As spoken prior, I am in city arranging my digital life in a manner that someone other than I can make sense of.  My roommates have fled the city, so  …

  Baked, Basics, Bean, Cultural-Misappropriation, Fried, Ingredient