As Madam Badwolf is off on an extended tour of duty as Grandmother, I find myself fending for myself. While this might be a reason for door-dash, I think not.  …

  Autumn, Baked, British, Gravy, Stew, Winter

And another rocking week spools down: a bounce into the office to make sure the network behaves for important meetings, a chance to meet my VP face to face, and  …

  Asian, Autumn, Braise, Cultural-Misappropriation, Indo-Chinese, Stew, Winter

Another week is complete, with a two-day trip into the city and the attached mad rush to complete the 101 things allocated to this trip. (The list of targets to  …

  American, Autumn, Cast Iron, Mex-Tex, Slow Cooker, SouthWestern, Stew

Yeah, a week of travel, meetings, events, lunches, dinners, talking to bosses, subordinates, peers, walking, allergies, etc., can burn a person out. It’s time for a bit of a go-to  …

  Asian, Autumn, Cultural-Misappropriation, Korean, Quick, Soup, Stew

Flashing back to the 60s for a classic winter weather dinner. Tender beef in a rich mushroom and cream sauce, quick, simple, but elegant.

  Brazilian, German, Global, Gravy, Sauce, Simmer, Stew

Picadillo is classic Latin food, made from minced beef and a flavorful combination of olives, capers, apples, and raisins.

  Caribbean, Cast Iron, Cultural-Misappropriation, Latin, Pacific Island, Simmer, Stew

A “one-pot” wonder that will leave you satisfied, and yields many follow-ons

  American, Braise, Follow On, Italian, Slow Cook, Stew, Winter

Loaded with flavor, this is an easy hearty, chowder.

  American, Autumn, Soup, Stew, Winter

A versatile Lao stew, spicy, hearty, and filling.

  Asian, Autumn, Cast Iron, Stew, Thai, Winter

Sometimes good meat is left over and is ruined with reheating. Try this instead

  Cook For One, Follow On, Stew

Full of tender beef, hearty veggies, and a rich tomato and stout gravy.

  Autumn, Braise, Pub Food, Simmer, Slow Cook, Stew

Chili Sin Carn – Mild or WILD, this vegetable chili will keep you warm

  American, Cast Iron, Mex-Tex, Pub Food, Stew, Vegan, Vegetarian

Old World (Hungarian) Goulash – NOT YOUR MOTHER’S H*MBURG*R H*LP*R. A real stew, with real meat, and real taste.

  Autumn, European, Simmer, Slow Cook, Stew, Winter

Fresh, Healthy, Tasty and if made right SPICY!

  American, Creole, Cultural-Misappropriation, Side Dish, Simmer, Spring, Stew, Summer, Vegetarian

Rich aromatic spices, fiery chili’s, and the caramel notes of Old Monk Rum

  Autumn, Indian, Liquor, Sauce, Stew, Winter