A legendary dish from the Southwest, spicy, salty and cheesy fabulous

  American, Baked, Pub Food

Creamed Beef on Toast, a military classic breakfast

  American, Bread, Pub Food, Quick, Southern

Toasted French ham and cheese sandwich, made with gruyere, parmesan, ham, and a simple pepper béchamel sauce. Perfect for a weekend brunch.

  American, Baked, French, Pub Food

From the South – Steak, Pounded, dredged in seasoned flour, and fried.

  American, Fried, Southern

Sweet and Savory Shrimp in a spicy creole sauce, on a bed of cheesy grits

  American, Autumn, Cajun, Creole, Fish, Southern, Winter

Simple, Quick, Tasty, and filling. Plus Cleans out the fridge

  American, Autumn, Cast Iron, Cook For One, Follow On, Quick, Winter

Creamy, tasty, with just the hint of heat. A winner for a fall dinner

  American, Pub Food, Vegetarian

Spicy, sweet and sour style stir fry, filled with veggies in a pineapple sweet/sour/hot sauce.

  American, Asian, Cultural-Misappropriation, Indo-Chinese, Quick

Bad Wolf Ragu – Rich, Hearty, Tasty, and filling. Perfect for NASTY weather

  American, Italian, Sauce, Simmer, Slow Cook, Slow Cooker, Winter

This easy homemade alfredo sauce is rich, creamy, and packed with garlic parmesan flavor.

  American, Cultural-Misappropriation, Italian, Pasta, Quick, Sauce, Vegetarian, Winter

Chili Sin Carn – Mild or WILD, this vegetable chili will keep you warm

  American, Cast Iron, Mex-Tex, Pub Food, Stew, Vegan, Vegetarian

Cassoulet – Chicken, Sausage, and beans casserole, Perfect for a winters meal

  American, Bean, Braise, French, Slow Cook, Winter

Bacon, Simple, Easy, Crispy

  American, Autumn, Baked, Ingredient, Pub Food, Winter

Grits – True Southern Comfort food, wonderful for Breakie, perfect for dinner, and a side dish winner

  American, Slow Cook, Southern, Vegetarian

Fried Chicken Livers – A dish from my youth. Tasty, crispy, and oh so good.

  American, Autumn, Ingredient, Southern, Winter