The go-to brunch at Chateau Bad Wolf

  American, Autumn, Baked, Egg, French, Winter

A clear broth from my favorite Japanese Steakhouse, but with turkey

  American, Asian, Autumn, Cultural-Misappropriation, Follow On, Simmer, Winter

Smokey sausages, rich cheese, a crisp wrapper, and a “subtle” kick.

  American, Autumn, Baked, Pub Food, Quick, Winter

Simple, quick, easy weeknight dinner

  American, Cajun, Cast Iron, Cook For One, Fried

Loaded with flavor, this is an easy hearty, chowder.

  American, Autumn, Soup, Stew, Winter

Baked bowl of bow tie pasta, stuffed with sausage, and pepperoni, piled high with mozzarella and drenched in a bolognese.

  American, Cultural-Misappropriation, Italian

Potato soup, for cold days, when you just don’t care.

  American, Autumn, General, Soup, Winter

Classic cocktail, for a not so classic use. BRUNCH!

  American, Drink, Pub Food

A legendary dish from the Southwest, spicy, salty and cheesy fabulous

  American, Baked, Pub Food

Creamed Beef on Toast, a military classic breakfast

  American, Bread, Pub Food, Quick, Southern

Toasted French ham and cheese sandwich, made with gruyere, parmesan, ham, and a simple pepper béchamel sauce. Perfect for a weekend brunch.

  American, Baked, French, Pub Food

From the South – Steak, Pounded, dredged in seasoned flour, and fried.

  American, Fried, Southern

Sweet and Savory Shrimp in a spicy creole sauce, on a bed of cheesy grits

  American, Autumn, Cajun, Creole, Fish, Southern, Winter

Simple, Quick, Tasty, and filling. Plus Cleans out the fridge

  American, Autumn, Cast Iron, Cook For One, Follow On, Quick, Winter

Creamy, tasty, with just the hint of heat. A winner for a fall dinner

  American, Pub Food, Vegetarian