As we hunker in our bunker, I am commanded to, “Consider this your appearance on a cooking show. You have the contents of the kitchen to create dinner.” Well, we  …

  American, Asian, Cast Iron, Egg, Follow On, Fried, Quick

So as we race into our third week of minimal activity, our second week on restricted travel, and our first week of mandated “shelter in place”, I begin to feel  …

  Basics, Bread, Follow On, Ingredient, Vegan, Vegetarian

Once again into the wilds of New Jersey, seeking food. The local megamart actually had chicken today. Limit one package per customer, and all that was available was skinless, boneless,  …

  American, Baked, Follow On, Fried, Pub Food, Quick

As my cultural robbery spree continues, I’ll descend upon the city-state of Singapore. A cultural crossroads of Southeast Asia, blending asian and indian influences to produce a culinary culture uniquely  …

  Asian, Cultural-Misappropriation, Egg, Follow On, Fried, Indian, Pub Food, Sauce, Sautee, Soup, Vegan, Vegetarian, Winter

Unseasonably cold weather this week makes me hunger for much heartier fair. In this case an old Central Texas stand by, Chili con carne From Wikiepdia: Chili con carne or  …

  Follow On, Ingredient, Mex-Tex, Pub Food, Simmer, Winter

I may just need to create a new category called “Cultural Misappropriation”, many chefs would call this “Fusion Cuisine”, but let’s get real here, we steal good concepts from one  …

  Autumn, Cultural-Misappropriation, Follow On, Indian, Ingredient, Vegetarian, Winter

As the latest polar vortex roars down on us, I am planning my weekend menu, whence I shall demonstrate my latest culinary creations for my wife. She has requested “Good  …

  Follow On, Pub Food, Sauce, Vegetarian

A basic follow on recipe.  After making my Perogi’s last night, I had a fair amount of filling left.  A good mixture of potatoes, leeks, onions and mushrooms, so off  …

  Basics, European, Follow On, Pub Food, Quick, Soup, Vegetarian

  As I continue my cooking spree, and demonstrate the follow on tag, as well as do a reboot of an old favorite. In my basic mashed potato post ,  …

  European, Follow On, Fried, Pub Food, Quick, ReBoot, Vegetarian

As I continue on my cooking spree, dinner comes to mind.  A simple tomato soup with a grilled cheese sandwich made with my garbage bread seems like a winner.   Here  …

  Basics, Follow On, InstaPot, Pub Food, Quick, ReBoot, Soup, Vegetarian

A reboot from 2007, updated to use the instapot. As I spoke in my reboot of corn bread, Pinto Beans a a perfect accompaniment.   But is it Pinto Beans,  …

  Basics, Bean, Follow On, ReBoot

What is with the “Reboot” thing. I am going through the Rogue Chef archives of 2005 – 20015, selecting interesting posts, updating them, applying the new formats, and adding additional  …

  Baked, Bread, Cast Iron, Follow On, General, ReBoot, Side Dish

It is Memorial Day weekend, I am in city, sorting out my “Digital Life”.  The room mates have decided to “be elsewhere”, leaving me with the freedom to explore new  …

  American, Bean, Follow On, Ingredient

As spoken prior, It is cool to cold today.  I really want Mex-Tex for dinner, so I’m cooking bean and cheese enchiladas. From Wikipedia: An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a  …

  Baked, Bean, Follow On, Mex-Tex