‘Tis Sunday, and a day of rest … (I keep believing THAT lie.) I’m up early, looking at a day of study, review for my next cert, and a bit  …

  Autumn, Baked, Cultural-Misappropriation, Egg, French, Winter

It is the weekend, time to focus on “me” things; there are some lectures on responsible AI, I want to audit, a new idea for a lifter to be used  …

  Autumn, Bean, Cultural-Misappropriation, French, InstaPot, Slow Cook, Vegetarian

What a rock and roll week! In the office, dealing with all forms of network chaos, running many experiential learning events with the apprentice, moving some projects forward, and killing  …

  American, Baked, Cook For One, French, Steam

‘Tis the first of September and Labor Day weekend, and I have slipped my choke chain to escape the droning of the lecturer in my latest online instruction. (If that  …

  American, Autumn, Baked, British, French, Roast, Salad, Vegetarian

Smooth, Cheesy, smoky, with a hint of bitter from the stout beer. Serve with buttered bread, or in a bread bowl, and you have a meal fit for ravenous wolves

  American, European, French, Soup

The go-to brunch at Chateau Bad Wolf

  American, Autumn, Baked, Egg, French, Winter

Easy chicken liver pâté recipe, an appetizer star, for holiday a gatherings

  Cold, European, French, German, Global, Jewish, Quick

I am just in the mood to do something exacting, special, and with that Rogue Chef flair. The recipe is simple, the technique is moderately demanding, and can be used  …

  Autumn, Baked, French, Vegetarian, Winter

Toasted French ham and cheese sandwich, made with gruyere, parmesan, ham, and a simple pepper béchamel sauce. Perfect for a weekend brunch.

  American, Baked, French, Pub Food

Cassoulet – Chicken, Sausage, and beans casserole, Perfect for a winters meal

  American, Bean, Braise, French, Slow Cook, Winter

Buttermilk Mashed Potatoes
Creamy, Rich, and tasty. Comfort food at it’s finest

  American, European, Follow On, French, Side Dish, Vegetarian

One of the SheWolf’s favorite splurge meals. Crispy chicken in a creamy, citrusy sauce. I tend to avoid chicken breast, it can be so dry and really does not have  …

  Autumn, Cast Iron, French, Fried, Italian, Sauce, Winter

A query from a former roommate, prompts this post. Yeah, they still remember my cooking, the great successes, and the rather humbling failures. The query was for a garlic preparation,  …

  Cultural-Misappropriation, Follow On, French, Preservation, Simmer, Slow Cook, Vegan, Vegetarian

Having the starter snow storm of 2020 drop 24″ of snow, is unkind even for the year 2020. After clearing the driveway, we made a short run to the local  …

  Autumn, Cast Iron, French, Simmer, Stew, Vegan, Vegetarian, Winter

Funny how memories work. Early this morning, I had a taste for quiche, then today one of my social media accounts had a memory of a post from many years  …

  American, Baked, Basics, Egg, French, ReBoot