One of my most favorite side dishes, good with eggs for breakfast, great as a noontime snack, and a perfect side for a easy dinner. My largest complaint is the  …

  Basics, Cast Iron, Fried, Pub Food, Side Dish, Vegetarian

‘Tis Christmas, and I’ve missed cookie season. But since I’ll once again be stopping smoking, it is time to do some baking. From the Holiday gathering came an ADDICTIVE, Christmas  …

  Baked, Dessert, Vegan, Vegetarian

A Holiday reboot from the many holiday dinners, I’ve hosted over the years.  A Bread Pudding, made with Panettone, macerated dried fruit, and soaked in Egg Nog.  Not  the lightest  …

  Bread, Dessert, ReBoot, Vegetarian

And back to work, As I’ll be on a roll today, a quick and dirty reboot from 2008.. A ravioli bake is similar to lasagna, but a lot faster as  …

  Baked, Basics, Cultural-Misappropriation, Italian, Pub Food, Quick, ReBoot, Vegetarian

I am sure my room mates are sick of potatoes by now,  but it is Hanukkah, and my tribal friends would feel left out if I did not prepare a  …

  European, Fried, Side Dish, Vegetarian

A basic follow on recipe.  After making my Perogi’s last night, I had a fair amount of filling left.  A good mixture of potatoes, leeks, onions and mushrooms, so off  …

  Basics, European, Follow On, Pub Food, Quick, Soup, Vegetarian

  As I continue my cooking spree, and demonstrate the follow on tag, as well as do a reboot of an old favorite. In my basic mashed potato post ,  …

  European, Follow On, Fried, Pub Food, Quick, ReBoot, Vegetarian

This sounds so simple, almost a how to boil water thing.   In reality it can be quite the challenge.  Especially, whence these are to be used as a ingredient to  …

  European, Ingredient, Pub Food, ReBoot, Vegetarian