Singapore Noodles
As my cultural robbery spree continues, I’ll descend upon the city-state of Singapore. A cultural crossroads of Southeast Asia, blending asian and indian influences to produce a culinary culture uniquely …
Asian, Cultural-Misappropriation, Egg, Follow On, Fried, Indian, Pub Food, Sauce, Sautee, Soup, Vegan, Vegetarian, Winter
Aloo Channa Marsala
It is late February, the weather is more like early April but still coldish, so I’m looking for decent, flavorful food with just a hint of adventure. But have not …
Autumn, Bean, Cast Iron, Cultural-Misappropriation, Indian, Pub Food, Sauce, Vegetarian, Winter
Garlic Shrimp Pad Thai
As I continue my spree of cultural misappropriation and outright thievery, I fall upon both the Thai and the Korean cultures. With a demand that I reduce the level of …
Asian, Cultural-Misappropriation, Fried, Korean, Sauce, Thai
WTF!?! – TOFU!!!
Alrighty, I’ll have my Texas passport ripped up and be excommunicated from the Church of the Dead Cow, for treason and blasphemy over this post, but one must do as …
Cucumber Kimchi
As super bowl sunday occurs, I find myself in the local mega-mart, where besides all the salted meats and limp cheeses, I find cucumbers on sale. As I only subscribe …
Asian, Cold, Cultural-Misappropriation, Korean, Side Dish, Vegan, Vegetarian