Picadillo is classic Latin food, made from minced beef and a flavorful combination of olives, capers, apples, and raisins.

  Caribbean, Cast Iron, Cultural-Misappropriation, Latin, Pacific Island, Simmer, Stew

Quick and Dirty Snack, Tasty, Crispy, with an Asian flair

  Air Fry, American, Asian, Baked, Pub Food, Quick, Sauce, Side Dish

Meaty, cheesy, loaded with caramelized onions, tender-crisp bell peppers, and that special roguechef kick

  American, Basics, Cast Iron, Cook For One, Pub Food, Quick

A “one-pot” wonder that will leave you satisfied, and yields many follow-ons

  American, Braise, Follow On, Italian, Slow Cook, Stew, Winter

Korean style tacos, juicy, tender beef and a spicy gochujang sauce; perfect for a quick dinner or a taco party

  American, Asian, Cultural-Misappropriation, Mex-Tex

Rich, spicy coconut soup, sweet shrimp, and tender dumplings

  Asian, Indo-Chinese, Quick, Soup, Thai

Hot pot soup base for one of the most popular flavors––Sichuan hot pot

  Asian, Cultural-Misappropriation, Follow On, Ingredient, Soup, Vegetarian

Adds a fragrant pepper flavor for sautéing, stir-fry, dipping sauces, or anywhere you’d like to add a mouth numbing, lemon zing to your meal.

  Asian, Condiment, Cultural-Misappropriation, Indo-Chinese, Ingredient, Process, Vegan, Vegetarian