Basic Noodles

With my last post, one of my roommates inquired if I could create a noodle sauce, “THAT WOULD NOT DISSOLVE THE SILVERWARE”

Sounds like a basic Asian Noodle Sauce. As I am constrained from some of the usual condiments, (fish sauce, oyster sauce, etc), I will need to be a bit more creative.

And yes, I am on a bit of a kick, the off and on snow, and the need to be out in it is driving me to NOT be out whence I can avoid it, and the desire for tasty warming food, leaves me becoming more creative in the kitchen.

Basic Noodles

A quick combo of items in the pantry, that whence tossed with cooked noodles, yields a quick, tasty, comforting plate of food.

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings 2 People

Ingredients

  

1x2x3x

• 1/4 cup Soy Sauce Lite or Low Sodium
• 2 tb Rice Vinegar
• 2 tb Toasted Sesame Oil
• 1 tb Chili Oil
• 2 tb Brown Sugar
• 1/4 tsp Ginger paste
• 1/2 tsp red pepper flakle
• 1 tsp Minced Garlic

Instructions

 

• Add all to large bowl and whisk to combine
• Add cooked noodles and toss.

Notes

One can use instant ramen, spaghetti, or other noodles.

One can top with an over easy egg, and parsley / cilantro / thai basil.

Or side with a soft boiled egg.

Tried this recipe?Let us know how it was!