Nuts and Bolts
Savory, Salty, Tangy, the perfect snack for the holidays
Garlic Confit and Oil
A query from a former roommate, prompts this post. Yeah, they still remember my cooking, the great successes, and the rather humbling failures. The query was for a garlic preparation, …
Cultural-Misappropriation, Follow On, French, Preservation, Simmer, Slow Cook, Vegan, Vegetarian
Mushroom Burgundy
Having the starter snow storm of 2020 drop 24″ of snow, is unkind even for the year 2020. After clearing the driveway, we made a short run to the local …
Autumn, Cast Iron, French, Simmer, Stew, Vegan, Vegetarian, Winter
Mince Pie, 2 ways
A christmas classic, with loads of dried fruit, macerated nuts, bourbon, and citrus peel
Pan Roasted Shishito
Pepper Roulette, Is it mild, or WILD!!
Air Fry, Cultural-Misappropriation, Fried, Global, Pub Food, Quick, Roast, Side Dish, Vegan, Vegetarian
Hush Puppies in an Air Fryer
Just a fried bit of cornbread batter, seasoned with salt and cayenne, maybe with some onion, garlic and jalapeno mixed in.
Air Fry, American, Basics, Bread, Cajun, Quick, Southern, Vegetarian
Peanut Butter Cookies
The classic peanut butter blossom, tender, crisp, bursting with peanut goodness.
Char Siu Pork – Reboot
Trolling my recipe box, I ran into a dish for Char Siu Pork with Capsicums. And I now have a murderous taste for it. I’ll rework and revamp this post …
Ginger Tea Tonic – Reboot
Warming, tasty, soothing tea, Perfect for a winter’s eve
Gingersnap Cookies
Crispy, Spicy, cookies with an attitude that bites you back
Harissa
The quintessential mediterranean condiment. Chili paste with garlic, citrus, garlic and spices. Perfect to add a RogueChef twist to a sauce or dish
Autumn, Cold, Condiment, Ingredient, Israeli, Mediterranean, Sauce, Vegan, Vegetarian, Winter