A Small Picadillo
Picadillo is classic Latin food, made from minced beef and a flavorful combination of olives, capers, apples, and raisins.
Caribbean, Cast Iron, Cultural-Misappropriation, Latin, Pacific Island, Simmer, Stew
Taco Tuesday, with a Fuse
Korean style tacos, juicy, tender beef and a spicy gochujang sauce; perfect for a quick dinner or a taco party
Hot Pot
Hot pot soup base for one of the most popular flavors––Sichuan hot pot
Asian, Cultural-Misappropriation, Follow On, Ingredient, Soup, Vegetarian
Szechuan Pepper Oil
Adds a fragrant pepper flavor for sautéing, stir-fry, dipping sauces, or anywhere you’d like to add a mouth numbing, lemon zing to your meal.
Asian, Condiment, Cultural-Misappropriation, Indo-Chinese, Ingredient, Process, Vegan, Vegetarian
Broccoli Cheese Soup
Smooth, Cheesy, smoky, with a hint of bitter from the stout beer. Serve with buttered bread, or in a bread bowl, and you have a meal fit for ravenous wolves
Beef and Broccoli Stir Fry
Simple, easy and ready in a jiffy
Harira
A classic lentil and chickpea soup with fresh herbs and loads of warm spices.
Arabic, Bean, Cultural-Misappropriation, Follow On, Israeli, Jewish, Mediterranean, Simmer, Soup, Vegetarian, Winter