It is Memorial Day weekend, I am in city, sorting out my “Digital Life”.  The room mates have decided to “be elsewhere”, leaving me with the freedom to explore new  …

  American, Bean, Follow On, Ingredient

As spoken prior, It is cool to cold today.  I really want Mex-Tex for dinner, so I’m cooking bean and cheese enchiladas. From Wikipedia: An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a  …

  Baked, Bean, Follow On, Mex-Tex

It’s cool to cold today, and I am thinking Mex-Tex for dinner.  Bean and cheese enchiladas, maybe a bit of Guacamole and Salsa to the side.  But I really want  …

  Cast Iron, Ingredient, Mex-Tex, Pub Food

And we have gone from fall/winter to full on summer.  I want something filling, tasty and cold. Walking and dripping my way from PABT, to my LIC lair, I passed  …

  Asian, Basics, Quick, Side Dish

Let’s have a chat about the new rage in cooking, much talked about, and greatly misunderstood.  I speak, of course, about Cast Iron cookware. Why is it all the rage?  …

  Basics, General, Tools

Whilst moving into my new abode, my roommates were rather shocked at the number of cutting implements I own and carry about. Fancy tools and knives is not the important  …

  Basics, General, Tools

With the bustle and hustle of semi-retirement comes the disruption of old habits, and the creation of new habits. It seems I’ve picked up a few bad habits and lost  …

  General