Fresh Noodles
One of the things I truly miss is the noodle shop next to my office, hand-pulled noodles with a firey noodle sauce and tasty fillings. It was a regular, once-a-week …
Asian, Autumn, Basics, Cultural-Misappropriation, Ingredient, Pasta, Stolen from the Net, Tools, Vegetarian, Winter
Teriyaki!!
A rich thick, umami-packed sauce for use as a glaze or a marinade to infuse proteins with a sweet and savory taste. A really simple and quick throw together when …
Quick Hot and Sour Soup
Classic Chinese take out, but at home.
American, Asian, Quick, Soup, Vegetarian
Air Fried Okra Patties
A walk down memory lane with a childhood favorite
Gobi Manchurian
Indo-Chinese at its best. The gravy is the star.
Air Fry, Asian, Condiment, Cultural-Misappropriation, Fried, Indian, Indo-Chinese, Sauce, Side Dish, Vegetarian
Tangine Dream
A warm, hearty vegetable dish with the flavors of the Mediterranean.
Green Taco Sauce
Spicy avocado and jalapeno dipping sauce
Cold, Condiment, Ingredient, Mex-Tex, Sauce, Vegan, Vegetarian
Texas Egg Rolls
Got some Taco Meat, some beans, some cheese, and some egg roll wrappers. Time for Dinner
Air Fry, American, Bean, Cultural-Misappropriation, Fried, Mex-Tex, Pub Food
Asian Roasted Cauliflower
Just another quick little vegetarian / vegan side dish. Quick simple and tasty, a perfect side dish for a bowl of rice or pho.
Asian, Autumn, Baked, Basics, Quick, Roast, Vegan, Vegetarian, Winter
Braised Bok Choy
And the New Year is upon us, and all the resolutions to eat healthy, exercise, quit smoking, drink less, etc, ad infinitum, ad nauseum..
Here’s a tasty little asian number that will wow you with the taste and the simplicity..
Peanut Sauce
A spicy little sauce for drenching noodles, dipping satays, or drizzling on rolls