Potato soup, for cold days, when you just don’t care.

  American, Autumn, General, Soup, Winter

Classic cocktail, for a not so classic use. BRUNCH!

  American, Drink, Pub Food

Just plain home cooking. Add bacon and a vinegar-based hot sauce for a spicy kick

  Braise, Cast Iron, Cultural-Misappropriation, Global, Sautee, Simmer, Southern

A legendary dish from the Southwest, spicy, salty and cheesy fabulous

  American, Baked, Pub Food

Creamed Beef on Toast, a military classic breakfast

  American, Bread, Pub Food, Quick, Southern

A versatile Lao stew, spicy, hearty, and filling.

  Asian, Autumn, Cast Iron, Stew, Thai, Winter

Toasted French ham and cheese sandwich, made with gruyere, parmesan, ham, and a simple pepper béchamel sauce. Perfect for a weekend brunch.

  American, Baked, French, Pub Food

From the South – Steak, Pounded, dredged in seasoned flour, and fried.

  American, Fried, Southern

Sweet and Savory Shrimp in a spicy creole sauce, on a bed of cheesy grits

  American, Autumn, Cajun, Creole, Fish, Southern, Winter

Spicy Tofu Stir Fry. Pedestrian fare, with a serious attitude

  Asian, Cultural-Misappropriation, Quick, Vegetarian

Juicy, Tender meat with hearty onion-mushroom gravy. A true winner for a winter’s dinner.

  Autumn, Braise, Global, Slow Cook, Slow Cooker, Winter

Quick, Tasty, Filling Soup

  Asian, Cultural-Misappropriation, Soup

Simple, Quick, Tasty, and filling. Plus Cleans out the fridge

  American, Autumn, Cast Iron, Cook For One, Follow On, Quick, Winter

Sometimes good meat is left over and is ruined with reheating. Try this instead

  Cook For One, Follow On, Stew

Kicky, Tasty, and perfect to dip fries or pretzels.

  Condiment, Cultural-Misappropriation, Global