Cucumber Kimchi
As super bowl sunday occurs, I find myself in the local mega-mart, where besides all the salted meats and limp cheeses, I find cucumbers on sale. As I only subscribe …
Asian, Cold, Cultural-Misappropriation, Korean, Side Dish, Vegan, Vegetarian
Korean Spicy Chicken Stew
It is Lunar New Year, and the weather is cold / freezing rain. A nice day for New York in January, but I really am a Texas Summer type of …
Ginger and Garlic Soup
And the Great Flu Epidemic of 2020 takes hold. Time to start fighting back before I fall prey to it. I think a soup that will nourish my soul and …
Asian, Cultural-Misappropriation, Quick, Soup, Vegan, Vegetarian, Winter
Winter’s Vegetable Stew
As the year 2020 begins, I find myself scaling my cooking to match both the number of plates (2), and the need to eat more healthy. (Mediterranean / Vegetable heavy …
Autumn, Cast Iron, Mediterranean, Sautee, Vegetarian, Winter
Chili Con Carne
Unseasonably cold weather this week makes me hunger for much heartier fair. In this case an old Central Texas stand by, Chili con carne From Wikiepdia: Chili con carne or …
Chicken Stew / Filling
I’ll continue on with my stream of hearsay, cultural misappropriations, and out right thefts. This time a classic Indian dish, modified to use a instpot, and targeted to be a …
Beanie-Weenies, Adult Style
As my wife is playing grandmother this weekend, she has given me the command, “Fend for yourself.”. I suppose, I should do so.. As I wander aimlessly about the local …
Aloo, Aloo …
I may just need to create a new category called “Cultural Misappropriation”, many chefs would call this “Fusion Cuisine”, but let’s get real here, we steal good concepts from one …
Autumn, Cultural-Misappropriation, Follow On, Indian, Ingredient, Vegetarian, Winter
Chicken Stock
As September sneaks in and warmer weather departs for the southern regions, one begins to contemplate richer and heartier foods. Soups, stews, chili’s, curries, and all manner of braises. Of …
Basmati Rice in InstaPot
As I am cooking a variant of an Indian dish this night. But it seems my sous chef is not feeling well, so I will also need to assume to …