As the year 2020 begins, I find myself scaling my cooking to match both the number of plates (2), and the need to eat more healthy. (Mediterranean / Vegetable heavy  …

  Autumn, Cast Iron, Mediterranean, Sautee, Vegetarian, Winter

And back to work, As I’ll be on a roll today, a quick and dirty reboot from 2008.. A ravioli bake is similar to lasagna, but a lot faster as  …

  Baked, Basics, Cultural-Misappropriation, Italian, Pub Food, Quick, ReBoot, Vegetarian

Back from a bit of travel, the room mates have fled to the west coast to avoid the winter storm, and I have a taste for comfort food. Whilst speaking  …

  American, Baked, Basics, Cast Iron, Pasta, Side Dish, Vegetarian

Whilst clearing out my former pantry yesterday, I found a case of tomato sauce / puree from my last warehouse run.   As I am not about to just toss it  …

  Basics, Italian, Sauce, Simmer

It is Memorial Day weekend, I am in city, sorting out my “Digital Life”.  The room mates have decided to “be elsewhere”, leaving me with the freedom to explore new  …

  American, Bean, Follow On, Ingredient

And we have gone from fall/winter to full on summer.  I want something filling, tasty and cold. Walking and dripping my way from PABT, to my LIC lair, I passed  …

  Asian, Basics, Quick, Side Dish