Szechuan Pepper Oil
Adds a fragrant pepper flavor for sautéing, stir-fry, dipping sauces, or anywhere you’d like to add a mouth numbing, lemon zing to your meal.
Asian, Condiment, Cultural-Misappropriation, Indo-Chinese, Ingredient, Process, Vegan, Vegetarian
Broccoli Cheese Soup
Smooth, Cheesy, smoky, with a hint of bitter from the stout beer. Serve with buttered bread, or in a bread bowl, and you have a meal fit for ravenous wolves
Beef and Broccoli Stir Fry
Simple, easy and ready in a jiffy
Harira
A classic lentil and chickpea soup with fresh herbs and loads of warm spices.
Arabic, Bean, Cultural-Misappropriation, Follow On, Israeli, Jewish, Mediterranean, Simmer, Soup, Vegetarian, Winter
Ramen Carbonara
Quick, Tasty, Filling, “Cheap”
Cook For One, Cultural-Misappropriation, Egg, Pasta, Pub Food, Quick, Sauce, Vegetarian
Liver, Onions, and Gravy.
A simple supper packed full of flavor
American, Autumn, British, Fried, German, Uncategorized, Winter
Beef Asado
Low and Slow braised beef, perfect for a busy winter day
Suan La Fen
A glorious noodle soup of a rich base layered with spicy, numbing, sour, and umami flavors
Asian, Autumn, Cultural-Misappropriation, Quick, Soup, Winter
Keema, Chicken Keema
A basic mince curry perfect with naan, or as an ingredient in stuffed breads.