Well, Beans…
There are lots of things going on: work projects, professional development study (yes, another AWS Certification), revealing the hidden secrets of security administration to the apprentice, and dealing with Madam …
Beans in the pantry, beans in the bowl
As I start my series of posts about stocking a pantry, I decided to start small and easy. One half of the classic complete protein “Rice and Beans”, is the …
Red Beans, New Orleans Style
As the global meltdown continues, I find myself considering meals based on long storage duration dry goods. Legumes, beans and the like. Between my pantry, and my spice rack, the …
Bean, Cajun, Creole, Cultural-Misappropriation, InstaPot, ReBoot
Chili and Cornbread
Another week is complete, with a two-day trip into the city and the attached mad rush to complete the 101 things allocated to this trip. (The list of targets to …
American, Autumn, Cast Iron, Mex-Tex, Slow Cooker, SouthWestern, Stew
Lazy Fall Cassoulet
It is the weekend, time to focus on “me” things; there are some lectures on responsible AI, I want to audit, a new idea for a lifter to be used …
Autumn, Bean, Cultural-Misappropriation, French, InstaPot, Slow Cook, Vegetarian
Cold Reganmian Twist: Glass Noodles with Peanut Sauce
Ugh, August. It’s hot and humid, and lobsters are steaming on the sidewalk. It’s not my favorite time of the year. Many things are going on: a new AWS certification …
Asian, Cold, Cultural-Misappropriation, Indo-Chinese, Pasta, Quick, Summer, Vegan, Vegetarian
Collard Greens, Brazillian Style
Sunday is a day to rest and indulge myself, sleep until 7, have a leisurely breakfast, and visit the local farm stand. Walking past the fresh fruits, I find some …
Brazilian, Cast Iron, Fried, Global, Quick, Side Dish, Vegan, Vegetarian
A Small Picadillo
Picadillo is classic Latin food, made from minced beef and a flavorful combination of olives, capers, apples, and raisins.
Caribbean, Cast Iron, Cultural-Misappropriation, Latin, Pacific Island, Simmer, Stew
Taco Tuesday, with a Fuse
Korean style tacos, juicy, tender beef and a spicy gochujang sauce; perfect for a quick dinner or a taco party
Beef and Broccoli Stir Fry
Simple, easy and ready in a jiffy
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