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–+ servings

Bacon Chili Crisp

Smokey, Spicy, Salty, Perfect drizzle for fresh noodles
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Ingredient, Sauce
Cuisine American, Asian, Southwestern
Servings 14 cup
Calories 34 kcal

Ingredients
  

  • 2 slices Bacon Thick Cut, minced to fine lardons
  • 3 tbsp Neutral Oil Canola, etc
  • 1 tsp Minced Garlic
  • 1/2 tsp Chili Powder
  • 5 tsp Gochugaru Flakes Koren Red Chili Pepper Flake
  • 1/2 tsp Salt
  • 1/4 tsp Honey

Instructions
 

  • In a small skillet over medium high heat, bring oil to a spider
  • Add bacon and saute until almost crisp
  • Add garlic and saute until it takes color
  • Add chili powder, Gochugaru, Salt, and honey
  • Remove from heat
  • Stir to dislovle honey
  • Taste, balance flavor, and move to air tight contanier to store

Notes

One can substitute chipotle pepper flakes for the Korean.
A quick and dirty homemade Chili Crisp that is so much a condiment for my Asian style dishes
Adjust the consistency with additional oil as desired; I have used Toasted sesame oil to do this.

Nutrition

Calories: 34kcalCarbohydrates: 1gProtein: 1gFat: 3gSaturated Fat: 1gTrans Fat: 1gCholesterol: 2mgSodium: 117mgPotassium: 23mgFiber: 1gSugar: 1gVitamin A: 234IUVitamin C: 1mgCalcium: 3mgIron: 1mg
Keyword Bacon, Chili, Oil
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