Baked Oatmeal
Simple, hearty, tasty
Ingredients
- 1 1/2 cups Rolled Oats Old Fashioned, not quick
- 3/4 tsp Baking Powder
- 1 tsp Ground Cinnamon Good Stuff
- 1/4 tsp Nutmeg Fresh Ground
- 1/4 cup Raw Sugar Packed, more if you like sweet
- 1 cup Milk
- 1 ea Egg Large
- 1/2 tsp Vanilla Extract Good Stuff
- 2 tbsp Butter
- 2 ea Apples Large Sweet, (Empire, Honey Crisp), peeled, diced
- 1/4 tsp Salt
Instructions
- Lightly grease a 9X9-inch baking pan with nonstick cooking spray and set aside. Preheat the oven to 325 degrees F
- In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg, salt and brown sugar.
- In a large liquid measuring cup or medium bowl, whisk together the milk, eggs, and vanilla.
- Pour this mixture over the dry ingredients and add the melted butter. Stir to combine.
- Arrange the diced apples evenly over the bottom of the baking dish and pour the oatmeal mixture over the top.
- Bake for 35-45 minutes until the top is golden and the mixture is setup.
Notes
Make Ahead: Cover, refrigerate overnight, and uncover before baking the following day.
I serve it in a bowl with a splash of scalded milk, passing raw sugar to the side.
Add-Ins: You can also add diced nuts or macerated raisins to the oatmeal mix. This is written for apples, but peaches, blueberries, pears, etc, can be utilized.
Nutrition
Calories: 257kcalCarbohydrates: 37gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 23mgSodium: 217mgPotassium: 287mgFiber: 3gSugar: 16gVitamin A: 277IUVitamin C: 0.04mgCalcium: 132mgIron: 1mg
Tried this recipe?Let us know how it was!