BBQ Chicken Pizza
Quick and easy assembly for a good meal on a busy night
Equipment
- 1 12' cast Iron Skillet Can use a sheet pan
Ingredients
- 1 ea Rotisserie Chicken Boned, Skinned, Shreaded
- 1 lb Pizza Dough Store bought thawed
- 2 cups Bbq Sauce Store-bought or https://www.roguechef.com/?p=2387
- 1 ea Red Onion medium, peeled, sliced
- 1 cup Mozzarella Cheese shredded
- 1 cup Cheddar Cheese shredded
- 3-4 ea Jalapeno peppers Washed, stemmed, ringed
- 3-4 cloves Garlic Peeled, minced
- 1 tsp Chili Flake
- MINIMAL Cornmeal See Instructions
- MINIMAL EVOO See Instructions
- MINIMAL Salt and Pepper See Instructions
Instructions
- Preheat the oven to 525 to 550 degrees F, as high as it goes, with rack at center.
- Toss the chicken with the bbq sauce
- Preheat a cast-iron skillet, 12 inches, over medium to medium-high heat
- Roll and stretch dough on lightly floured surface into 12 to 14-inch even round that will cover pan
- Turn off the heat under the skillet, sprinkle a little cornmeal in the skillet, and press the dough into the hot skillet and up the sides as much as possible. The pan is BRANDING IRON HOT.
- Brush the dough with EVOO and season with some salt and pepper or red pepper flakes.
- Top the dough with chicken and sauce, and top with the veggies and cheese.
- Place in oven. Bake the pizza 10 to 12 minutes to deep golden brown and bubbly.
Notes
More of an assemble and bake, but still a good and quick meal.
One can use a prepared BBQ sauce, I've been known to season the chicken with my BBQ rub and forgo the rest of the seasoning.,
Nutrition
Calories: 1362kcalCarbohydrates: 193gProtein: 58gFat: 38gSaturated Fat: 19gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 94mgSodium: 6892mgPotassium: 282mgFiber: 4gSugar: 81gVitamin A: 1221IUVitamin C: 3mgCalcium: 803mgIron: 7mg
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