Bibim Guksu
Bibim Guksu, a quck and easy recipe features cold noodles coated in a sweet, spicy, and tangy gochujang sauce and topped with kimchi and vegetables to finish. Korean spicy cold noodles are incredibly simple to prepare yet packed with scrumptious flavor in every bite.
Ingredients
Sauce
- 3 tbsp Gochujang Korean Chili Paste, similar to chili crisp
- 2 tbsp Sesame Oil Toasted is nice
- 2 tbsp Mirin Rice/white vinegar
- 2 tbsp Soy Sauce Low Sodium
Noodles
- 8 oz Glass noodle Any hearty noodle works here,
- 1 ea soft boiled egg
- Kimchi to taste
- Fresh veg preped and julienned
Instructions
Sauce
- Combine all in a bowl and set aside
Noodles
- Cook noodles according to package instructions.
- Drain and rinse the noodles in ice-cold water
- Drain well and place in a bowl.
Assembly
- Add sauce over noodles and mix well to coat
- Add kimchi, egg, garnishes
- Eat
Notes
It is basic, quick, and tasty.
Nutrition
Calories: 583kcalCarbohydrates: 113gProtein: 3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 6gSodium: 1152mgPotassium: 138mgFiber: 1gSugar: 6gVitamin A: 48IUVitamin C: 4mgCalcium: 37mgIron: 3mg
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