Bourbon Sweets
A RogueChef twist to a classic side dish
Ingredients
- 1/2 stick Unsalted Butter 4 tbsp, Good quality
- 4-6 ea Sweet Potatoes peeled adn sliced to 1/2"
- 1/2 cup Light Brown Sugar Firm Pack or use Raw Sugar
- 1/2 cup Bourbon Good Stuff, but not sippin bourbon
- 2 tbsp Syrup Cane, Maple, sorghum
- Salt and Pepper to taste
Instructions
- Preheat the oven to 350°F
- Butter an ovenproof casserole dish.
- Arrange the sweet potato slices in the prepared dish and season with salt and pepper.
- In a large saucepan, combine the sugar, butter, bourbon, and syrup.
- Bring to a boil over medium-high heat.
- When the sauce is boiling, pour it over the sweet potatoes.
- Bake the casserole, basting and turning the potatoes occasionally, until the sweet potatoes are soft and tender, 45 to 60 minutes.
- Taste and adjust for seasoning with salt and pepper.
Notes
It's a simple riff on the holiday staple.
One can use this method with a sweet pie pumpkin.
Nutrition
Calories: 186kcalCarbohydrates: 19gProtein: 0.1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 21mgPotassium: 29mgFiber: 0.02gSugar: 18gVitamin A: 330IUVitamin C: 0.02mgCalcium: 18mgIron: 0.1mg
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