Cold Noodles, spicy
Served cold these cold peanut sauce noodles are refreshing on a warm day!
Prep Time 1 hour hr
Cook Time 30 minutes mins
Total Time 1 hour hr 30 minutes mins
Course Lunch, Main Course, Snack
Cuisine Asian
Servings 4
Calories 495 kcal
- 1 pkg Glass Noodles
- 1/3 cup Peanut Butter Smooth
- 1/4 cup Soy Sauce Low Sodium
- 1/4 cup Rice Vinegar
- 3 tbsp Dark Brown Sugar
- 1/4 cup Peanut Oil or neutral flavor oil
- 3 tbsp Chili Crisp or Sombal
- 1 tsp Sesame Oil Toasted
- 1 tbsp Ginger Grated
- 1 tbps Garlic Minced
- Scallions Minced for Garnish
Prepare noodles as per pkg, drain well whence done
In a blender, combine water, peanut butter, soy sauce, rice vinegar, brown sugar, peanut oil, chili crisp, sesame oil, ginger, and garlic. Process until smooth.
Taste, season, and balance flavor, adjust heat with additional chili crisp / oil
Add noodles to a large glass bowl, top with sauce, and mix well.
Cover and refrigerate for at least one hour, or up to three
Toss noodles again before serving.
Basic cold peanut noodles, aka poor man's sesame noodles.
One can add additional julienned veggies or kimchi for taste and texture variety.
Calories: 495kcalCarbohydrates: 39gProtein: 7gFat: 36gSaturated Fat: 6gPolyunsaturated Fat: 9gMonounsaturated Fat: 20gSodium: 909mgPotassium: 189mgFiber: 1gSugar: 11gVitamin A: 0.3IUVitamin C: 1mgCalcium: 36mgIron: 1mg
Keyword Noodle Sauce, Peanut Butter, Spicy