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–+ servings

Cream Cheese Pie

A delicious creamy and sweet cream cheese filling in a graham cracker crust with cherry pie filling on top
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Prep Time 15 minutes
Cook Time 8 hours
Course Dessert
Cuisine American, Southern
Servings 8 people
Calories 347 kcal

Ingredients
  

  • 1 can sweetened condensed milk ~14 oz
  • 1 pkg Cream Cheese softened
  • 1/3 cup Lemon Juice
  • 1 tsp Vanilla extract Good Stuff
  • 1 ea graham cracker crust
  • 1 can Cherry Pie filling Decent stuff

Instructions
 

  • Make sure the cream cheese is softened at room temp, ~30 minutes
  • In a large bowl, place cream cheese, condensed milk, lemon juice, and vanilla
  • Mix until creamy and smooth.
  • Pour / Spread the cream cheese mixture into the pie crust
  • cover it with plastic wrap, and refrigerate for several hours.
  • Top the chilled pie with the canned pie filling
  • Return it to the refrigerator until completely chilled.
  • Serve Cold

Notes

It was a basic icebox pie from my youth.
One can use various fillings or make your own filling by macerating fresh fruit.
Ditto one can crush various cookies to produce a crust,
 

Nutrition

Calories: 347kcalCarbohydrates: 50gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 166mgPotassium: 310mgFiber: 0.5gSugar: 28gVitamin A: 664IUVitamin C: 8mgCalcium: 177mgIron: 0.3mg
Keyword Cold, No Bake, Summer
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