Go Back
–+ servings

Discard Scallion Pancake

Quick and easy, savory and filling..
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Resting time 30 minutes
Course Side Dish, Snack
Cuisine Chinese, Korean
Servings 4 Pancakes
Calories 116 kcal

Ingredients
  

For Pancakes

  • 250 grams Starter / Discard ~ 1 cup
  • 10 grams Ginger / Garlic Paste ~ 1 tsp (to taste)
  • 5 grams Salt
  • 1/2 cup Scallions Washed, Sliced thinly
  • 1 - 1.5 tbsp Sesame Oil To taste, Toasted
  • 1 gram Baking Soda ~ 1/8 tsp
  • 1 gram Baking Powder ~ 1/8 tsp
  • 2 tbsp Sesame Seeds

For sauce

  • 10 grams Ginger-Garlic Paste
  • 3 tbsp Soy Sauce

Instructions
 

  • In a medium bowl, mix starter, oil, ginger paste, baking powder / soda. Thin to a thick batter with water, add small amount of water at at time
  • Cover and let rest 30 minutes
  • In a cast iron skillet over medium high heat add ~1 tsp sesame oil, whence it shimmers
  • add 1/4 the batter, top with sliced scallions and 1/2 tbsp sesame seeds, cook for 2-3 minutes
  • Whence the surface bubbles and edges darken, (Just like a pancake) flip them and cook another 2-3minutes
  • For the Sauce, mix all together and serve to the side

Notes

Just a quick snack to alleviate boredom, and use discard from feeding my starter ...
For a bit of a kick, add minced chili's along with the scallions

Nutrition

Calories: 116kcalCarbohydrates: 3gProtein: 2gFat: 11gSaturated Fat: 2gSodium: 1311mgPotassium: 107mgFiber: 1gSugar: 1gVitamin A: 125IUVitamin C: 2mgCalcium: 62mgIron: 1mg
Keyword Bread, Sourdough
Tried this recipe?Let us know how it was!