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Fresh Field Corn - Boiled

Simple recipe for the best boiled corn
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Global
Servings 6
Calories 93 kcal

Equipment

  • 1 Large Pot

Ingredients
  

  • 6 ears Fresh Corn Husked, and silked
  • 2 tbsp Sugar Granulated
  • 1 tbsp Lemon Juice

Instructions
 

  • Fill a large pot about 3/4 full of water and bring to a boil.
  • Stir in sugar and lemon juice until sugar is dissolved.
  • Gently place ears of corn into boiling water, cover the pot, turn off the heat
  • let corn cook in the hot water until tender, about 10 minutes.

Notes

Simplest and usually the best way to cook fresh field corn

Nutrition

Calories: 93kcalCarbohydrates: 21gProtein: 3gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.4gTrans Fat: 0.01gSodium: 14mgPotassium: 246mgFiber: 2gSugar: 10gVitamin A: 168IUVitamin C: 7mgCalcium: 2mgIron: 0.5mg
Keyword Boiled, Corn
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